4 Thai street food recipes you can master at home | Marion’s Kitchen

When I think of my happy place, it would have to be streetside amidst the hustle and bustle that is Bangkok, Thailand. Thai street food is my idea of Asian food heaven: fried rice, noodle stir-fries, crispy snacks and skewers, and a whole plethora of soups to get lost in. Well, good news coming in hot: here are the Thai street food recipes you need, from me to you. Researched. Tested. Lovingly recreated. Enjoy!

00:00 Intro
00:40 Yen Ta Fo (Thai Pink Noodle Soup) https://www.marionskitchen.com..../yen-ta-fo-thai-pink
05:58 Garlic Prawn Pad See Ew https://www.marionskitchen.com..../garlic-prawn-pad-se
14:04 Thai ‘Railway’ Fried Rice https://www.marionskitchen.com..../thai-railway-fried-
21:56 Chiang Mai Noodle Soup https://www.marionskitchen.com..../chiang-mai-noodle-s

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.