Cooking Up a Fall Feast from 1808 |Real Historic Recipes ASMR|

Gravy smothered lamb, roast potatoes, and a cheap rice dessert with one seriously decedent butter nutmeg sauce. These are recipes from 1808! People back then sure knew how to eat. Lamb and mutton were meats that were more commonly eaten back then than it is today, being as common as pork and chicken on people's dinner plates. Lamb was recommended to be eaten from late spring through fall.



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