Hotcake (Pinoy Hotcake)

Hotcakes are Filipino version of pancakes, popular as a snack in tea time and they’re thin, spongy, and have that signature egg yellow colour. It is a light and fluffy pancake that is slightly sweeter compared to traditional pancakes. With most kids requesting extra margarine and sugar, this snack is a total favourite among both kids and adults.
Paano nga ba magluto ng Hotcake or pinoy pancake? Subukan mo na ito, napakadali lang!
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Hotcake | Napakadali at simpleng merienda itong Pinoy Pancake!
Written Recipe at https://yummykitchentv.com/hotcake/

INGREDIENTS:
2 cups all-purpose flour
4 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 medium eggs
2 tablespoon oil or butter
2 cups water
1/2 teaspoon vanilla
1/3 cup powdered milk
1/2 teaspoon food color (egg yellow)

Directions:

For the wet mixture, crack the eggs on a bowl. Whisk until well beaten. Add the salt, oil (or melted butter), water and vanilla extract. Whisk until well combined. Set aside.
For the dry mixture, combine the all purpose flour, baking powder, sugar and powdered milk. Stir to mix well. Then, add the wet mixture to the dry mixture. Whisk gently until well combined. Do not overmix.
Add a few drops of yellow food coloring. Mix until well incorporated. Let this sit for 30 minutes.
Grease a pan with some oil and heat it using medium heat setting. Add a large scoop of the hotcake mixture and let it cook. Once the hotcake looks dry and bubbling, flip it to cook the other side. After a few seconds, transfer the hotcake to a serving plate. Do the same steps with the rest of the hotcake mixture.
Serve the hotcake in a stack. Brush some margarine and sprinkle some sugar to enjoy each hotcake. Optionally, you can pour syrup or chocolate. Yum!