Old Fashioned Pineapple Muffins - Quick & Easy - Mama's Southern Cooking

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Pineapple Muffin Recipe Download from our Vol. 3 Cookbook:
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Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Pineapple Muffin recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.

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Pineapple Muffins (Vol. 3 Cookbook)
1/3 CUP BUTTER (MELTED)
1 LARGE EGG
8 OZ. SOUR CREAM
8 OZ. CAN CRUSHED PINEAPPLE
2 CUPS SELF-RISING FLOUR*
1/2 CUP PACKED BROWN SUGAR
1/2 CUP CHOPPED PECANS
*IF USING ALL PURPOSE FLOUR, ADD:
1/2 TEASPOON BAKING SODA
1/2 TEASPOON SALT
2 TSP. BAKING POWDER
Mix the butter, egg, and sour cream in a bowl. Fold in
the pineapple with juice. Put the flour, sugar, and
pecans in a larger bowl. Make a well in the middle of
the flour and pour in the wet pineapple mixture. Mix
well. Spray a 12-count muffin pan with cooking
spray.
Put 1/4 cup scoops of batter in each muffin section of
your 12-count muffin pan. Sprinkle with cinnamon
sugar if desired. Bake at 350 degrees for 35-40
minutes. Enjoy with butter while they are hot!

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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

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